Agriculture
International Year of the Woman Farmer 2026
Women farmers play a vital role across agrifood systems—from smallholder farms to large-scale operations—contributing to global food production, biodiversity protection, and rural economies. Yet, their contributions are not always fully recognized or supported, as barriers related to access to resources, visibility, representation, and social norms continue to shape their productivity and economic opportunities, as well as the sustainability of food systems. Throughout the year, this landing page will bring together insights, stories and actions through a series of deep dives into the topics shaping the lives of women farmers and will advocate for more visibility and empowerment of women farmers of all ages.


It's time to shift our narrative from vulnerability to empowerment, recognizing that women farmers are key to unlocking sustainable food systems.

Deep dive into:
Women farmers & climate change
Women farmers are disproportionately affected by the impacts of climate change, largely due to the same barriers that limit their access to land, resources, services and decision-making, and reduce their productivity.
According to the FAO report Unjust Climate, female-headed households in developing economies face greater economic losses from extreme weather, losing on average 8% more income from heat stress and 3% more from flooding than male-headed households.
As climate risks intensify, these inequalities threaten livelihoods and food security, with climate change projected to push an additional 158 million women and girls into extreme poverty by 2050.
At the same time, evidence shows that growth in small-scale agriculture is two to four times more effective at reducing hunger and poverty than growth in other sectors, with women farmers playing a central role in strengthening resilience and supporting sustainable food production.
Addressing gender inequalities in agriculture and strengthening the role of women farmers will therefore be essential to improving climate resilience and ensuring sustainable and inclusive food systems.















