Global
Agriculture

The Science Behind Your Salad

Crossing the globe to discover how the best ingredients that end up on our tables are grown

The Science Behind Your Salad is a podcast for the whole world. We’re not only in search of the best food on the planet, we’ll be telling the stories behind how that food is grown. We’ll meet the scientists searching for the next innovative breakthroughs in food production, we’ll hear about new technology already revolutionizing the way crops are grown and the stories of the growers.

And we’ll meet the farmers, those pioneers striving to do one of the biggest jobs on earth, putting food on our plates every day in the face of huge challenges.

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You can listen to all episodes below on these channels

White bags of sugars from warehouse are staffing in container for export (Picture credit: Adobe Stock).

Latest Episode: Food Security

We are currently facing significant challenges to the world's food supply. A global pandemic, a war on the ground in the breadbasket of Europe, a volatile climate, plus a growing population, have all led us to a pinch point. 

In this episode of The Science Behind Your Salad we examine the threats to our food supply and explore the possible solutions, innovations and approaches that could keep the ever-growing number of hungry mouths fed.

Our first guest: Michael Kaloki

Michael is a freelance journalist based in Nairobi, Kenya. He grew up and, from primary age onwards, studied here, in the country's capital city. Following high school he enrolled at Ryerson University in Toronto, Canada, where he graduated with a degree in Radio and Television Arts.

Michael is also a small-scale farmer where he grows fruits and vegetables in his village in eastern Kenya. As one of only a few internationally renowned ice carvers from the African continent, Michael has participated in various international ice carving events. In 2011, Michael and his teammate, Timo Koivisto from Finland, won the first-place prize at the Helsinki Zoo International Ice Carving Festival. Michael uses his art to create awareness about climate change in East Africa.

Our second guest: Dirk Voeste

Dr. Dirk Voeste

Dirk Voeste: Dirk was born in Hagen, Germany. He graduated with a Ph.D. in biotechnology and agricultural botany from University Bonn in Germany and an M.Phil. in Post-Harvest Technology from the Cranfield Institute of Technology in England. After his studies he was the scientist responsible for the development of an aquatic ecosystem in cooperation with NASA, USA. 

Dirk joined BASF SE in 2001, where he was responsible for research and global marketing, as well as sustainability and product stewardship functions. In 2012-2019 Dirk was global Vice President of Sustainabiltiy Strategy in BASF SE. Since May 2019 Dirk has been Senior Vice President of Global Product Safety and Regulatory Affairs in the Agriculture Solution Division of BASF SE, Limburgerhof, Germany.

Dirk believes that applying knowledge, passion, and collaborative industry partnerships, will support farmers to continue to undertake the biggest job on the earth, while earning their living and delivering what society expects. The way forward for agriculture is to find the right balance for success – for farmers, for the food chain and for future generations. 

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Episode: Cotton

COMING SOON

A picture of a blooming canola plant

Waves of golden flowers can currently be seen rippling in the wind across many parts of the world as the oilseed rape (Brassica napus L.) harvest is approaching. But it is in Canada that the crop is a real success story. Oilseed rape grown there is a derivative known as canola. Canola oil is a highly versatile oil used for both animal and human consumption. The oil is low in saturated fats, so it is very healthy. In this episode we hear from farmers who produce rich golden oils and dressings from rapeseed and we hear about a real farming gamechanger for canola growers: InVigor canola seed. A hybrid canola seed that not only increases yield but also reduces something that is the bane of canola and rapeseed growers around the world: pod shatter. Pod shatter leads to millions of dollars of seeds being lost when the pods that contain the so-called ‘black gold’ – the seeds that are crushed to make the oil – are shattered by wind and rain before the farmers can get the crop in. With the pod shatter reduction technology, this can now be a problem consigned to the past.

A picture of a vegetable dish on a plate

In this episode we discover the story behind the sweet, crisp, crunch of the salad leaves. From iceberg to Lollo Rosso, from radicchio to endive, the choice of salad ingredients is extensive. The flavours are equally varied from peppery to pea flavoured and plenty in between. We discover the story of the Frenchman who spent his days dressing the salads of London’s High Society in the 1800s and we explore the subterranean growing techniques that could revolutionise the way leaves are cultivated in the future.

A picture of  a soybean dish on a plate

Every year 350 million tonnes of soybean are grown. More than three-quarters of global soy is fed to livestock for meat and dairy production. Most of the rest is used for biofuels, industry or vegetable oils. Whilst just 7% of soy is used directly as food for us to eat, the crop is packed with protein and is a valuable contributor to global health. This episode looks at breakthroughs in the production of the crop and we look at some of the foods that are made from soy from milk to tofu. It’s a vital crop that, if produced sustainably, could be a gamechanger when it comes to improving nutrition.

Four BASF Agricultural Solutions employees spoke with us about christmas food habits.

In this surprise bonus episode, we’ll talk about the meaning of wheat from a seasonal perspective: Different Christmas food habits around the world, explained first-hand from BASF Agricultural Solutions employees. Thanks to all colleagues for joining the podcast to share about the meaning of wheat during holiday season. We wish you a refreshing holiday season and a happy and healthy new year. Subscribe to “The Science behind your Salad” wherever you get your podcasts so you don’t miss an episode - you'll hear from us again in 2022 with lots of more exciting stories.

Hybrid Wheat

In the second episode exploring the importance of wheat as a crop globally, we discover the ways in which farmers can safeguard their crops against a host of challenges such as the weather and crop diseases. 

The end result of all of the toil spent by the farmers around the globe working on their wheat crops? Fantastic tasting bread, pasta, cakes, biscuits and even beer. 

Jane Craigie bakes her own bread and whilst doing so meets a super-hero in the world of wheat: Revysol!

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The story of wheat begins 10,000 years ago and becomes the tale of the biggest crop on the planet. Wheat covers more of the earth than any other crop and is a leading source of vegetable protein for all of us, wherever we are in the world.

From early origins in the ‘Fertile Crescent’ which is modern day Iran, Turkey and Afghanistan where three simple grasses came together to become one species, the crop has become synonymous with bread, pastries, pizzas, pasta, noodles, biscuits and cookies, pies, cereals and muffins etc. The list is virtually endless.

So how do scientists ensure that farmers can grow enough of the crop to feed an ever-growing population of hungry mouths, in the face of challenging climatic conditions? In this episode of The Science Behind Your Salad we explore the world of hybrid wheat: the breeding of a crop that will provide resilience for the coming decades. 

Different vegetables, seeds and fruits

Seeds are the powerhouse of the agricultural world. Often tiny, energy packed sources of fruit and vegetable crops, without seeds we wouldn’t be able to produce food for the planet’s hungry mouths.

But, as we’ll discover in this episode of The Science Behind Your Salad, we don’t just plant them, we can eat them too as nutritious snacks and as healthy salad toppers. But once in the ground, ready to germinate and fulfil their potential by growing into crops and then being harvested to be eaten, farmers do everything that they can to protect and nurture the seeds. Crop scientists are working constantly to find new ways to improve and protect seeds to give farmers the best chance they can to improve their yields. Join Jane Craigie as she delves into the world of seeds and as she munches a few too during the process.

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In the second episode devoted to one of the biggest crops on the planet: rice, Jane Craigie explores the way in which rice production in Australia is producing some of the world’s highest yields whilst using minimal amounts of water, and improving wildlife habitats. Across the globe Erik Andrus is in Vermont, USA where he practises Aigamo – the Japanese method of raising rice crops along side ducks. And Russell Reinke from IRRI explains the origins and development of Golden Rice that could deliver vital doses of vitamin A to those most at need. We explore the background to this controversial crop and look at how the story is everchanging.

Tuna salad with rice and vegetables on black dish

In this episode we discover that the method of paddy rice production is a huge contributor of greenhouse gases and so the tide is turning away from the paddy field system, towards something called Direct Seeded Rice. We also discover the way to cook perfect, plump and fluffy rice. 

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How did the humble tomato rise from its early beginnings as a small, hairy fruit to become one of the most celebrated and versatile crops on the planet? We trace the journey of the fruit from the mountain slopes of Mesoamerica to the giant of the salad bowl – and beyond – today. It’s a fruit that forms the base to many dishes all around the world: from ragus to curry dishes. So what does the future hold for the bright red, juicy tomato?

After twenty years of creating award winning radio shows for the BBC, Fresh Air Production now make high quality podcasts for brands. Working for organisations such as Shell, WWF and Audi, they create podcasts that stand out from the crowd with broadcast-quality journalism and production. They use the intimacy and immediacy of audio to tell fascinating and powerful human stories.  

Presenter – Jane Craigie

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I see the world in people and their stories

Jane Craigie

Presenter

Jane is an agriculturalist, a traveller and a marketer. She lives on a smallholding in north east Scotland where she keeps livestock and grows her own fruit and vegetables. 

Jane was brought up in Cyprus, India, Turkey and the UK and, aged 16, she decided agriculture was the industry she wanted to work in, and it was communicating the wonders of the industry that have always been her passion.

Jane has a science degree in agriculture, a post-graduate qualification in marketing and she is deeply involved in the International Federation of Agricultural Journalists, a membership organisation that represents journalists and communicators from 54 countries in all regions of the world.  

Producer and Journalist – Martin Poyntz-Roberts 

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Martin has almost 20 years’ experience as a journalist and producer working on a variety of subject matters from natural history television to live news radio. He was at the helm of BBC Radio 4’s Costing The Earth series for much of his time at the BBC, produced several documentaries about President Trump and has recently carried out undercover filming for a BBC series in Malaysia. He recently won a Lovie Award for The Big Steal Podcast.

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