Edible Oils – Olive Oil
Barry and Ben delve into the production of olive oil – an ingredient that enriches so many great dishes. They learn how olives are grown and the challenges olive farmers face today. They also visit London’s Borough market to enjoy a special olive oil tasting. Will that be enough to make them experts at creating delicious olive oil dishes?
Behind the scenes
The Sorted team met Kostas Tsigkounis, an olive farmer in Greece, to learn about how he grows his local Athenian olive variety and the challenges he faces due to climate change. They also talked to Marianna Vrettou-Schultes, Marketing Manager at BASF Agricultural Solutions in Greece, to find out about how the agricultural industry is working together with farmers to increase sustainability in their production. In London, Marianna Kolokotroni, founder of Oliveology at Borough market, took them into the world of olive oil and the Greek diet, which is considered one of the healthiest in the world. Back in the kitchen, Barry and Ben had to work their own magic to cook the best olive oil dish.
Behind The Scenes
Marianna was born and raised in Athens, Greece. After studying chemistry in the UK, USA and Germany, she joined BASF in Ludwigshafen, Germany. Passionate about developing sustainable crop protection innovations and guiding a new generation, Marianna has focused over the years on research and development, strategic business planning and marketing. She currently lives in Athens and is part of the BASF Agricultual Solutions team in Greece, where she works as Marketing Manager.
Kostas was born and raised in Lakonia, the second biggest region for olive production in Greece, well known for its premium olive oil. Kostas is a third-generation olive farmer and member of the Molon Lave growers team. From his father and grandfather, he learned at a very young age the secrets of the olive tree and to love and honor his land. Growing up he dreamed about producing exceptional olive oil and continuing his family legacy. Kostas is passionate about modern farming systems – using crop protection sustainably, while protecting biodiversity and natural resources. With his sustainable olive farm, he is part of BASF’s Farm Network, a European partnership network for sustainable agriculture.
In 2009, Marianna founded Oliveology at Borough Market in London, as a means of sharing the culinary treasures and gastronomic traditions of her home country Greece with London and the wider UK. With an emphasis on quality and sustainability, Marianna works exclusively with independent artisan producers to source exceptional olive oil and unpasteurised olives, organic vinegars and molasses, raw honey, wild herbs, artisanal cheeses, dried fruits and nuts.