Did You Know Reducing Food Loss Starts With Seeds?
September 29 is the International Day of Awareness of Food Loss and Waste. Globally, 30-40% of food production is lost before it reaches the market because of pests, weeds and diseases on farms, during storage, processing, or transportation . Developing resilient varieties helps reduce these losses and therefore avoids food waste.
In addition to plant breeding, seed treatment is a precise one-time application of biological and/or chemical crop protection products, nutrients, or biostimulants, to protect and help establish healthy plants during early development. This supports future harvests and reduces food losses on farms.
 Seeking end to loss and waste of food along production chain FAO, Food and Agriculture Organization of the United Nations