Economist Sustainability Week
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The Economist Sustainability Week 2021 - live, on stage and online
Join the Economist Sustainability Week to see how to make sustainable agriculture a reality. What practices are needed to preserve the richness of the way our food tastes? How can we develop collaborative approaches to ensure the adequate and reliable management of water for agricultural production? How can we make our food systems sustainable, whilst adapting to climate change and substantially contributing to climate change mitigation?
We highly recommend the panel discussion on October 7, 1:35 pm CEST, with Dirk Voeste, Senior Vice President Regulatory, Sustainability and Public Affairs at BASF Agricultural Solutions, who discusses "Developing Future Farming" with Didier Toubia, Co-founder and Chief Executive at Aleph Farms, and Dan Blaustein-Rejto, Director, Food and Agriculture at The Breakthrough Institute.